Calories in Clementine Juice: Nutritional facts for Clementine Juice Types

Clementine Juice

Clementine juice is a sweet citrus beverage widely enjoyed in Mediterranean and North American culinary traditions. The clementine juice drink yields 44 calories in a 100 ml portion, while a medium 240 ml (1 cup) glass supplies 96 calories. Retail brands provide specific caloric figures; an 8 fluid oz bottle of Bolthouse Farms 100% Clementine Juice contains 110 calories, and a 100 ml serving of Co Op Clementine Juice supplies 50 calories. A 100 ml amount also delivers 11 g of carbohydrates (4% RDA), 0.5 g of protein (1% RDA), 8.5 g of sugars, and 0.1 g of fat (0% RDA). Filled with beneficial micronutrients like Vitamin C at 40 mg (44% RDA) and potassium at 178 mg (4% RDA), the liquid offers clear nutritional value, though the simple sugars require mindful dietary planning. A study on the health benefits of clementines by Roussos et al. (2011) indicates that while citrus liquids provide cellular-supporting antioxidants, the added metabolic load from concentrated natural sugars in beverage variations must be balanced within daily caloric limits.

Buyers frequently spot multiple forms of this drink on grocery shelves, such as 100% Clementine Juice, Clementine Juice Cocktail, and Sparkling Clementine Juice. Due to its vibrant color and acidic bite, it functions prominently in commercial restaurant kitchens and upscale dining, highlighted in 7 recognized desserts and 6 savory dishes at established restaurants, including the Duck Breast with Clementine Gastrique at Le Coucou and the Clementine Tart at Tartine Bakery. Acknowledging its culinary versatility, beverage companies ensure steady availability in supermarket juice sections, enabling customers to buy pure or blended formulations from major labels.

The origin of clementine juice as a commercial beverage traces its roots to late 19th-century Algeria, where the fruit was discovered, later evolving into the pasteurized liquids distributed globally today. Agricultural tracking organizations monitor the core fruit ingredient, classifying it within the tangerines, mandarins, and clementines industry led by China, which yielded 23,000 kt in 2026. The global food supply records indicate heavy consumption of these citrus fruits across China and the United States. The average retail cost for a 32 oz bottle of clementine juice has grown from $3.50 USD in 2007 to $7.00 USD in 2026.

Nutritionists recommend drinking clementine juice with strict portion control. Having a medium 240 ml (1 cup) glass adds 96 calories to a daily meal plan. An individual can burn this energy by engaging in 10 minutes of swimming at a steady pace for an average sized woman or 8 minutes of moderate bicycling for an average sized man.

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Clementine Juice nutrition

1 Clementine Juice (small) contains approximately 96 calories, 22.72g of carbs, 1.24g of protein, 0.48g of fiber and 20g of sugar.
Stats Weight
Carbs 22.72 grams
Protein 1.24 grams
Fats 0 grams
Sugars 20 grams
  • Large Clementine Juice Calories (Nutritional Facts)
  • Medium Clementine Juice Calories (Nutritional Facts)
  • Small Clementine Juice Calories (Nutritional Facts)
  • Raw Clementine Juice Nutrition
  • Sodium in Clementine Juice
  • Potassium in Clementine Juice
  • Sugar in Clementine Juice
  • Fiber in Clementine Juice
  • Protein in Clementine Juice
  • Carbs in Clementine Juice
  • Fat in Clementine Juice
  • Vitamins in Clementine Juice
  • Minerals in Clementine Juice

Large Clementine Juice Calories (Nutritional Facts)

Clementine juice contains 192 calories in a large 480 ml (2 cups) serving. This 480 ml (2 cups) volume provides 0.5 g of total fat, 2.48 g of protein, 45.44 g of carbohydrates, and 40 g of sugar. A large 480 ml (2 cups) glass of sweetened clementine nectar holds 250 calories because producers blend in refined sugar to alter the natural flavor profile.

Clementine juice yields 96 calories when poured into a medium 240 ml (1 cup) glass. This 240 ml (1 cup) amount delivers 0.25 g of total fat, 1.24 g of protein, 22.72 g of carbohydrates, and 20 g of sugar. A 240 ml (1 cup) serving of sparkling clementine juice contains 80 calories due to the physical volume occupied by carbonated water.

Clementine juice offers 44 calories inside a small 100 ml serving. This 100 ml volume consists of 0.1 g of total fat, 0.5 g of protein, 11 g of carbohydrates, and 8.5 g of sugar.

Clementine juice in its raw form provides 44 calories, 0.1 g of total fat, 0.5 g of protein, 11 g of total carbohydrates, and 0.2 g of dietary fiber per 100 ml. The nutritional makeup of this pressed citrus drink relies on natural fruit sugars and Vitamin C, supplying trace minerals without added fats.

Clementine juice holds 1 mg of sodium per 100 ml serving, which accounts for 0% of the Daily Value (DV). This low sodium presence makes the beverage suitable for strict blood pressure management diets.

Clementine juice provides 178 mg of potassium per 100 ml serving, meeting 4% of the DV. This mineral transfers directly from the pressed citrus fruit and assists in proper muscle contraction.

Clementine juice contains 8.5 g of sugar per one hundred milliliters. This sugar is made up of naturally occurring fructose and sucrose from the fruit flesh, rendering commercial fruit juices as calorie dense drinks.

Clementine juice supplies 0.2 g of dietary fiber per 100 ml serving, satisfying 0% of the DV. The industrial juicing process filters out the heavy pulp, extracting the vast majority of the natural fiber found in the whole plant.

Clementine juice provides 0.5 g of protein per 100 ml serving.

Clementine juice carries 11 g of total carbohydrates per 100 ml serving.

Clementine juice contains 0.1 g of total fat per 100 ml serving.

Clementine juice yields 40 mg of Vitamin C (44% DV) and 15 mcg of Vitamin A (1% DV) in a 100 ml serving. These vitamins support regular immune cell production and healthy vision.

Clementine juice offers 10 mg of Calcium (1% DV), 10 mg of Magnesium (2% DV), and 0.1 mg of Iron (0% DV) per 100 ml. The liquid also contains trace amounts of zinc.

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What are the Types of Clementine Juice?

There are 4 types of clementine juice products that shoppers find on supermarket shelves, ranging from pure extractions to carbonated blends. The table below shows the common clementine juice types and their calorie information.

Type Description Calories (per 100ml) Calorie Differences & Qualifications
100% Clementine Juice
Pure liquid pressed from fresh clementines with no added sweeteners. 44 Baseline energy for the pure fruit beverage.
Clementine Juice Cocktail
Pure juice diluted with water and sweetened with corn syrup. 56 Higher calories than pure juice due to added liquid sweeteners.
Clementine Tangerine Blend
A mixture of clementine and tangerine juices. 45 Slightly altered calories depending on the blending ratio.
Sparkling Clementine Juice
Carbonated juice served as a chilled alternative to soda. 35 Lower calories due to the added volume of carbonated water.

What are the Desserts with Clementine Juice?

Clementine juice is often used as a bright sweet liquid base for blended beverages, sorbets, and dessert glazes in commercial establishments. Bakery chefs use it to impart natural sweetness and a light orange hue to the final dish. The table below shows desserts and beverages containing clementine juice that are served in restaurants.

Dish Name Calories Type Carbs Sugar Protein Fat Cuisine Restaurants
Clementine Sorbet (Seasonal)
150 Frozen 35g 31g 0g 0g Contemporary Spago
Clementine Panna Cotta
310 Pudding 32g 26g 5g 18g Italian Osteria Mozza
Clementine Olive Oil Cake
380 Cake 44g 25g 5g 21g Mediterranean Sofra Bakery
Clementine Tart (Seasonal)
410 Pastry 48g 28g 5g 22g French Tartine Bakery
Iced Clementine Green Tea
80 Beverage 20g 18g 0g 0g Cafe Peet's Coffee
Clementine Macaron
90 Cookie 12g 10g 2g 4g French Ladurée
Clementine Granita
120 Frozen 28g 24g 0g 0g Italian Lilia

What are the Main Dishes with Clementine Juice?

Clementine juice appears in savory kitchen preparations, particularly in Mediterranean cuisines where the sweet liquid balances savory spices. Chefs reduce the juice into thick glazes for pork, duck, and chicken or mix it into vinaigrettes. The table below lists the main dishes containing clementine juice reductions.

Dish Name Calories Type Carbs Sugar Protein Fat Cuisine Restaurants
Duck Breast with Clementine Gastrique
640 Poultry 18g 12g 42g 45g French Le Coucou
Scallop Ceviche with Clementine
210 Seafood 10g 6g 24g 8g Contemporary Providence
Pork Tenderloin with Clementine Glaze
590 Meat 22g 14g 48g 34g Farm-to-Table Blue Hill
Clementine Glazed Salmon
480 Seafood 15g 11g 42g 28g American The Capital Grille
Chicken Salad with Clementine Vinaigrette
340 Salad 22g 14g 8g 24g Modern Sweetgreen
Roasted Chicken with Clementine Jus
520 Poultry 12g 8g 45g 30g Mediterranean Shaya

What Cuisines Prefer Clementine Juice the Most?

Clementine juice is a favored component in French, Mediterranean, and Modern American food cultures for crafting meat marinades, cocktails, and dessert glazes. In the Mediterranean region, the juice and zest are historically used to flavor roasted poultry dishes. French pastry chefs utilize the liquid to create sweet glazes for fresh fruit tarts. The table below outlines the cuisines and dishes.

Cuisine Dish Name Calories Restaurants
French
Duck Breast with Clementine Gastrique 640 Le Coucou
Italian
Clementine Panna Cotta 310 Osteria Mozza
Contemporary
Scallop Ceviche with Clementine 210 Providence
Farm-to-Table
Pork Tenderloin with Clementine Glaze 590 Blue Hill
Mediterranean
Clementine Olive Oil Cake 380 Sofra Bakery

Which Countries Produce the Most Clementine Juices?

The top producers of tangerines, mandarins, and clementines, which is the category of clementine juice, are China, Spain, Turkey, Morocco, and Egypt. In 2026, China yielded 23,000.00 kilotonnes of these citrus fruits based on international agricultural data. Since clementine juice is a manufactured beverage, international food organizations record the harvest volume of the core fruit crop. The table below displays citrus production volumes over the last 20 years in kilotonnes.

Country 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026
China 12000 12500 13500 14500 15500 16500 17000 18000 18500 19000 19500 20000 20500 21000 21500 22000 22200 22500 22800 23000
Spain 1800 1850 1900 1950 1900 1850 2000 1950 2050 2100 1950 2150 2000 2050 2100 1950 2000 2050 2080 2100
Turkey 700 750 800 850 900 950 1000 1050 1100 1200 1300 1400 1450 1500 1550 1600 1650 1700 1750 1800
Morocco 500 550 600 650 700 750 800 850 900 950 1000 1050 1100 1150 1200 1220 1240 1260 1280 1300
Egypt 400 450 500 550 600 650 700 750 800 850 900 950 980 1000 1020 1040 1060 1080 1090 1100

Which Countries Consume the Most Clementine Juices?

The top consumers of tangerines, mandarins, and clementines are China, the United States, Turkey, Spain, and Germany. The dietary integration of citrus beverages and fresh peeled fruits remains prevalent in these nations, with North America maintaining a high intake due to the commercial juice industry. The table below represents the food supply of these fruits for these nations based on international tracking.

Country 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026
China 11500 12000 13000 14000 15000 16000 16500 17500 18000 18500 19000 19500 20000 20500 21000 21500 21800 22000 22400 22800
USA 600 650 700 750 800 850 900 950 1000 1050 1100 1150 1200 1250 1300 1350 1380 1400 1420 1450
Turkey 550 600 650 700 750 800 850 900 950 1000 1100 1150 1200 1250 1300 1350 1400 1450 1500 1550
Spain 500 520 540 560 580 600 620 640 660 680 700 720 740 760 780 800 820 840 860 880
Germany 300 320 340 360 380 400 420 440 460 480 500 520 540 560 580 600 620 640 660 680

How Do Prices of Clementine Juice-including Dishes Change?

Clementine juice menu items have also seen price increases reflecting rising labor, real estate, and citrus processing expenses in the hospitality sector. The table below compares historical price ranges from 2015 to 2017 to current 2025 to 2026 estimates in USD.

Restaurant Dish Name Old Price Range (2015-17) Current Price Range (2025-26)
Le Coucou Duck Breast with Clementine Gastrique $38.00 to $45.00 $58.00 to $68.00
Providence Scallop Ceviche with Clementine $18.00 to $22.00 $26.00 to $34.00
Spago Clementine Sorbet (Seasonal) $10.00 to $12.00 $15.00 to $18.00
Sweetgreen Chicken Salad with Clementine Vinaigrette $10.00 to $12.00 $14.00 to $17.50
Tartine Bakery Clementine Tart (Seasonal) $6.50 to $8.00 $9.50 to $13.00

What is the Clementine Juice Calorie for 100 Grams?

Clementine juice contains 44 calories per one hundred grams.

What is the Clementine Juice Calorie for 1 KG?

Clementine juice provides 440 calories in one kilogram (1,000 g).

What is the Calorie of 1 Clementine Juice?

Clementine juice retail options show varying energy amounts, with an 8 fluid oz bottle of Bolthouse Farms 100% Clementine Juice containing 110 calories. A 100 ml serving of Co Op Clementine Juice supplies 50 calories. A 100 ml serving of Asda Clementine 100% Pure Squeezed Juice provides 48 calories.

What are the Health Benefits of Clementine Juice?

Clementine juice provides health advantages like an immunity boost and cellular protection due to its high concentration of Vitamin C and antioxidants. This sweet, bright orange beverage is a recognized pantry staple in Mediterranean and North American households. A list of the health benefits of clementine juice are shown below.

  • Stimulates Immune Activity: The dense Vitamin C profile supports the generation of white blood cells.
  • Provides Cellular Protection: The juice contains flavonoids like hesperidin that defend tissues from oxidative stress.
  • Supports Cardiovascular Health: The natural potassium aids in balancing bodily sodium, which manages steady blood pressure.
  • Delivers Rapid Energy: Simple carbohydrates from the natural fructose transfer glucose quickly into the bloodstream.
  • Contributes to Hydration: The water volume assists individuals in meeting their daily fluid requirements.
  • Maintains Skin Structure: Vitamin C facilitates collagen synthesis, supporting dermal tissue integrity.

What are the Downsides of Clementine Juice?

Clementine juice can lead to certain negative outcomes such as rapid blood sugar elevation and dental erosion due to its acidic profile. A list of the downsides of clementine juice are shown below.

  • Elevates Blood Sugar: The removal of dietary fiber causes rapid fructose absorption, triggering sharp insulin releases.
  • Promotes Dental Decay: Natural fruit acids and sugars weaken tooth enamel and provide food for oral bacteria.
  • Contributes to Weight Gain: Drinking liquid calories bypasses the fullness signals normally activated by eating whole fruit, leading to caloric surpluses over time.
  • Induces Heartburn: The citric acid concentration causes acid reflux or gastrointestinal irritation in sensitive individuals.

Are Clementine Juices Good for You?

Yes, clementine juices are a positive dietary choice when consumed with care, providing hydration and plant vitamins in a 100 ml serving. Healthy individuals should limit intake to 120 ml (1/2 cup) daily to secure the antioxidant properties of the fruit without taking in excess simple sugars. A study on clementine's health benefits by Bermejo et al. (2011) shows that the bioactive compounds in these specific citrus fruits supply measurable metabolic and cellular support. It is a sweet, functional drink that demands portion control.

How Do Calories Change According to Clementine Juice Types?

Clementine juice caloric counts shift based on the specific water dilution, fruit blending, and added sweeteners. Standard 100% Clementine Juice contains 44 calories per 100 ml. If the product is a Clementine Juice Cocktail, the energy rises to 56 calories per 100 ml because producers blend in cane sugar or corn syrup to adjust the flavor profile. A Clementine Tangerine Blend yields 45 calories per 100 ml since tangerine juice carries a very similar carbohydrate density. When carbonated water is injected to produce Sparkling Clementine Juice, the value decreases to 35 calories per 100 ml because the gas takes up physical space in the liquid.

What is the Origin of Clementine Juice?

Clementine juice traces its beginnings to the late 19th century in Algeria, where the clementine fruit was discovered by a French missionary named Father Clément Rodier. It was a natural, accidental hybrid between a sweet orange and a Mediterranean willowleaf mandarin. The fruit became highly valued for its seedless nature and sweet, easily pressed flesh. As mechanical pressing and pasteurization improved during the 20th century, the beverage evolved into a shelf-stable commercial nectar distributed globally, widely appreciated for its bright color and mild acidity.