Calories in Damson Juice: Nutritional facts for Damson Juice Types

Damson Juice

Damson juice is a deep purple fruit beverage characterized by its astringent and tart taste, heavily integrated into traditional British and European culinary traditions. There are 46 calories in every 100 ml portion of damson juice, while a standard 1 cup (240 ml) glass delivers 110 calories. Commercial brands supply distinct energy values, with a 250 ml bottle of Biddenden Damson Juice holding 115 calories, and a 200 ml serving of Pixley Berries Damson Juice providing 95 calories. A 100 ml serving additionally contains 11.5 g of carbohydrates, 0.5 g of protein, 9.5 g of sugars, and 0.1 g of fat. A study by Rashidinejad and Ahmmed (2024), "The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums," points out that although damson liquids supply beneficial phenolic antioxidants, the added metabolic load from sugars in beverage variations requires careful management within a balanced diet.

There are several distinct variations on grocery shelves, such as 100% Damson Juice, Damson Nectar, and Sparkling Damson Juice. Due to its complex acidity and sweetness, it sees frequent use in commercial restaurant kitchens and upscale dining, highlighted in 7 recognized dishes at established restaurants, including the Venison with Damson Jus at Rules and the Damson Sorbet at The Ivy. Acknowledging its culinary versatility, beverage companies ensure steady availability in supermarket juice sections, enabling customers to buy pure or diluted formulations from major labels.

The historical beginnings of damson juice trace back to the ancient Middle East near Damascus, where agrarian communities first cultivated the stone fruit before Roman expansion brought the modern pressed beverages to Britain. Agricultural monitoring bodies track the primary raw ingredient, placing it within the plum sector dominated by China, which harvested 7,100 kt in 2026. The global food supply records indicate heavy consumption of these fruits across China and Eastern Europe. The average retail cost for a 32 oz bottle of damson juice has grown from $4.50 USD in 2007 to $9.50 USD in 2026.

Nutritionists recommend drinking damson juice with strict portion control. Having a medium 240 ml (1 cup) glass adds 110 calories to a daily meal plan. An individual can burn this energy by engaging in 12 minutes of swimming at a steady pace for an average sized woman or 10 minutes of moderate bicycling for an average sized man.

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Damson Juice nutrition

1 Damson Juice (small) contains approximately 110 calories, 27.6g of carbs, 1.2g of protein, 1.5g of fiber and 22.8g of sugar.
Stats Weight
Carbs 27.6 grams
Protein 1.2 grams
Fats 0 grams
Sugars 22.8 grams
  • Large Damson Juice Calories (Nutritional Facts)
  • Medium Damson Juice Calories (Nutritional Facts)
  • Small Damson Juice Calories (Nutritional Facts)
  • Raw Damson Juice Nutrition
  • Sodium in Damson Juice
  • Potassium in Damson Juice
  • Sugar in Damson Juice
  • Fiber in Damson Juice
  • Protein in Damson Juice
  • Carbs in Damson Juice
  • Fat in Damson Juice
  • Vitamins in Damson Juice
  • Minerals in Damson Juice

Large Damson Juice Calories (Nutritional Facts)

A large 480 ml (2 cups) serving of damson juice provides 220 calories. This 480 ml (2 cups) volume supplies 0.4 g of total fat, 2.4 g of protein, 55.2 g of carbohydrates, and 45.6 g of sugar. A large 480 ml (2 cups) portion of sweetened damson nectar holds 290 calories because producers mix in refined cane sugar to cut the natural tartness of the fruit.

Pouring a medium 240 ml (1 cup) glass of damson juice yields 110 calories. This 240 ml (1 cup) amount delivers 0.2 g of total fat, 1.2 g of protein, 27.6 g of carbohydrates, and 22.8 g of sugar. A 240 ml (1 cup) serving of sparkling damson juice contains 85 calories due to the physical volume occupied by carbonated water.

A small 100 ml serving of damson juice offers 46 calories. This 100 ml volume consists of 0.1 g of total fat, 0.5 g of protein, 11.5 g of carbohydrates, and 9.5 g of sugar.

Evaluating a 100 ml serving of 100 percent raw damson juice reveals 46 calories, 0.1 g of total fat, 0.5 g of protein, 11.5 g of total carbohydrates, and 0.2 g of dietary fiber. The nutritional composition of this pressed dark plum beverage relies heavily on natural fruit sugars and anthocyanin pigments, supplying trace vitamins without any added fats.

A standard serving of damson juice holds 2 mg of sodium per 100 ml, which accounts for 0% of the Daily Value (DV). This low sodium presence makes the drink suitable for strict blood pressure management diets.

Drinking damson juice provides 115 mg of potassium per 100 ml serving, meeting 2% of the DV. This mineral transfers directly from the pressed fruit and assists in proper muscle contraction and nerve signaling.

There are 9.5 g of sugar in one hundred milliliters of damson juice. This sugar is made up of naturally occurring fructose and sorbitol from the fruit flesh, rendering commercial fruit juices as calorie-focused beverages.

A serving of damson juice supplies 0.2 g of dietary fiber per 100 ml, satisfying 0% of the DV. The industrial juicing process filters out the thick skin and heavy pulp, extracting the vast majority of the natural fiber found in the whole plant.

This fruit drink, specifically damson juice, provides 0.5 g of protein per 100 ml serving.

Every 100 ml serving of damson juice carries 11.5 g of total carbohydrates.

A 100 ml pour of damson juice contains 0.1 g of total fat.

Consuming damson juice yields 5 mg of Vitamin C (5% DV) and 4 mcg of Vitamin K (3% DV) in a 100 ml serving. These vitamins support regular immune cell production and healthy blood clotting functions.

A 100 ml volume of damson juice offers 8 mg of Calcium (1% DV), 5 mg of Magnesium (1% DV), and 0.1 mg of Iron (0% DV). The juice also contains trace amounts of zinc and phosphorus.

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What are the Types of Damson Juice?

Individuals looking for damson juice will encounter 4 main commercial variations on supermarket shelves, ranging from pure extractions to spiced winter beverages. The table below shows the common damson juice types and their calorie information.

Type Description Calories (per 100ml) Calorie Differences & Qualifications
100% Damson Juice
Pure liquid pressed from fresh damsons with no added sweeteners. 46 Baseline energy for the pure fruit beverage.
Damson Nectar
A thick blend of damson puree, water, and cane sugar. 65 Higher calories due to added refined sucrose and thick pulp.
Sparkling Damson Juice
Carbonated juice served as a chilled alternative to soda. 35 Lower calories due to the added volume of carbonated water.
Spiced Damson Cordial
A sweetened syrup designed to be diluted with hot water. 75 Highest calories due to the dense concentration of sugars in the syrup form.

What are the Desserts with Damson Juice?

Commercial bakery chefs use damson juice predominantly as a tart liquid base for blended fruit reductions, sorbets, and jellies. Culinary professionals use it to impart a natural sweet and sour contrast and a deep purple hue to the final dish. The table below shows desserts and beverages containing damson juice that are served in restaurants.

Dish Name Calories Type Carbs Sugar Protein Fat Cuisine Restaurants
Damson Ripple Ice Cream (Seasonal)
320 Frozen 38g 30g 5g 16g British St. John
Damson Sorbet (Seasonal)
150 Frozen 35g 31g 0g 0g Modern British The Ivy
Damson Plum Tart (Seasonal)
430 Pastry 54g 32g 6g 22g English Rules
Damson Jelly
180 Gelatin Dessert 42g 38g 2g 0g British Roast
Damson Fool (Seasonal)
380 Pudding 40g 35g 4g 24g British Hawksmoor
Damson Panna Cotta
310 Pudding 32g 26g 5g 18g Italian Fusion Quo Vadis
Damson Meringue (Seasonal)
290 Pastry 48g 40g 4g 8g Contemporary Lyle's

What are the Main Dishes with Damson Juice?

Savory restaurant menus frequently feature main dishes cooked with damson juice, particularly in traditional British cuisine where the tart liquid balances rich, fatty game meats. Chefs reduce the juice into thick glazes for pork, duck, and venison. The table below lists the main dishes containing damson juice reductions.

Dish Name Calories Type Carbs Sugar Protein Fat Cuisine Restaurants
Venison with Damson Jus
540 Game 18g 12g 52g 28g British Rules
Roast Bone Marrow with Damson Reduction
680 Meat 12g 8g 18g 62g British St. John
Pork Belly with Damson Glaze (Seasonal)
710 Meat 24g 16g 48g 46g British Roast
Duck Breast with Damson Sauce
640 Poultry 16g 14g 40g 44g English The Jugged Hare
Pork Chops with Damson Ketchup
620 Meat 28g 18g 45g 36g Modern British Hawksmoor
Partridge with Damson Puree (Seasonal)
480 Game 15g 10g 38g 28g British Quo Vadis
Pigeon with Damson Glaze
420 Poultry 14g 9g 36g 24g Contemporary The Clove Club

What Cuisines Prefer Damson Juice the Most?

Traditional British, Irish, and modern European food cultures prefer damson juice the most for crafting meat marinades and dessert glazes. In British cuisine, it is traditionally reduced with sugar to create the sweet and sour sauces served with roasted game meats. The table below outlines the cuisines and dishes.

Cuisine Dish Name Calories Restaurants
British
Venison with Damson Jus 540 Rules
Modern British
Roast Bone Marrow with Damson Reduction 680 St. John
European
Pork Belly with Damson Glaze (Seasonal) 710 Roast
English
Damson Plum Tart (Seasonal) 430 Rules
Contemporary
Damson Sorbet (Seasonal) 150 The Ivy

Which Countries Produce the Most Damson Juice?

The global agricultural sector responsible for the raw material of damson juice is the plum and sloe industry, dominated by China, Romania, Serbia, Chile, and Iran. In 2026, China yielded 7,100.00 kilotonnes of plums based on international agricultural data. Since damson juice is a manufactured beverage, international food organizations record the harvest volume of the core fruit crop. The table below displays plum production volumes over the last 20 years in kilotonnes.

Country 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026
China 5200 5300 5450 5600 5750 5900 6050 6200 6350 6500 6650 6700 6750 6800 6850 6900 6950 7000 7050 7100
Romania 400 410 420 430 450 460 480 500 520 530 540 550 560 570 580 585 590 595 600 610
Serbia 420 430 440 450 460 470 480 490 500 510 520 530 540 545 550 555 560 565 570 580
Chile 250 260 270 280 290 300 310 320 330 340 350 360 370 380 390 400 410 420 430 440
Iran 250 255 260 270 280 290 300 310 320 330 340 345 350 355 360 365 370 375 380 390

Which Countries Consume the Most Damson Juice?

Global consumption of the raw fruit required for damson juice is concentrated heavily in China, Romania, Serbia, the United States, and Iran. The dietary integration of fruit-based nectars and drinks remains prevalent in these nations, with Eastern Europe maintaining a high intake due to traditional practices. The table below represents the food supply of plums and sloes for these nations based on international tracking.

Country 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026
China 5100 5200 5350 5500 5650 5800 5950 6100 6250 6400 6550 6600 6650 6700 6750 6800 6850 6900 6950 7000
Romania 390 400 410 420 440 450 470 490 510 520 530 540 550 560 570 575 580 585 590 600
Serbia 410 420 430 440 450 460 470 480 490 500 510 520 530 535 540 545 550 555 560 570
USA 300 310 320 330 340 350 360 370 380 390 400 410 420 430 440 445 450 455 460 470
Iran 240 245 250 260 270 280 290 300 310 320 330 335 340 345 350 355 360 365 370 380

How Do Prices of Damson Juice-including Dishes Change?

Restaurant menu prices for beverages and dishes featuring damson juice have grown to reflect increasing labor and fruit processing expenses. The table below compares historical price ranges from 2015 to 2017 to current 2025 to 2026 estimates in USD.

Restaurant Dish Name Old Price Range (2015-17) Current Price Range (2025-26)
Rules Venison with Damson Jus $32.00 to $38.00 $45.00 to $52.00
St. John Roast Bone Marrow with Damson Reduction $14.00 to $18.00 $22.00 to $28.00
Roast Pork Belly with Damson Glaze (Seasonal) $26.00 to $32.00 $36.00 to $44.00
The Ivy Damson Sorbet (Seasonal) $8.00 to $10.00 $12.00 to $15.00

What is the Damson Juice Calorie for 100 Grams?

One hundred grams of damson juice contains 46 calories.

What is the Damson Juice Calorie for 1 KG?

One kilogram (1,000 g) of damson juice provides 460 calories.

What is the Calorie of 1 Damson Juice?

Commercial bottles of damson juice vary in energy, with a 250 ml bottle of Biddenden Damson Juice providing 115 calories. A 200 ml serving of Pixley Berries Damson Juice contains 95 calories. A 330 ml bottle of Belvoir Fruit Farms Damson Cordial mixed with water offers 140 calories.

What are the Health Benefits of Damson Juice?

Damson juice provides notable physiological perks, such as aiding digestion and delivering beneficial antioxidants. This dark purple beverage is a recognized pantry staple in British and European kitchens. A list of the health benefits of damson juice are shown below.

  • Aids Digestion: The juice contains high levels of sorbitol, a sugar alcohol that naturally softens stool and relieves constipation.
  • Provides Cellular Protection: Phenolic compounds defend tissues from oxidative stress.
  • Supports Cardiovascular Health: The natural potassium aids in balancing bodily sodium, which manages steady blood pressure.
  • Delivers Rapid Energy: Simple carbohydrates from the natural fructose transfer glucose quickly into the bloodstream.
  • Contributes to Hydration: The water volume assists individuals in meeting their daily fluid requirements.
  • Supports Iron Absorption: Trace amounts of Vitamin C help the body absorb dietary iron more efficiently.
  • Promotes Healthy Vision: Carotenoids in the dark fruit support the retina and protect the eyes against blue light damage.

What are the Downsides of Damson Juice?

Consuming damson juice can trigger certain physiological drawbacks, specifically rapid blood sugar elevation and osmotic diarrhea due to its sorbitol concentration. A list of the downsides of damson juice are shown below.

  • Induces Gastrointestinal Distress: High intakes of sorbitol draw excess water into the intestines, causing bloating, gas, and diarrhea.
  • Elevates Blood Sugar: The removal of dietary fiber causes rapid fructose absorption, triggering sharp insulin releases.
  • Contributes to Weight Gain: Drinking liquid calories bypasses the fullness signals normally activated by eating whole fruit, leading to caloric surpluses over time.
  • Promotes Dental Decay: Natural fruit acids and sugars weaken tooth enamel and provide food for oral bacteria.

Are Damson Juices Good for You?

Yes, damson juices are a beneficial beverage when managed with strict portion control, providing hydration and plant polyphenols in a 100 ml serving. Healthy individuals should limit intake to 120 ml (1/2 cup) daily to secure the digestive properties of the fruit without taking in excess simple sugars. A study by Rashidinejad and Ahmmed (2024), "The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums," notes that the bioactive compounds in damsons provide measurable cellular support. It is a tart, functional drink that demands portion control.

How Do Calories Change According to Damson Juice Types?

The total energy values in damson juice fluctuate based on the specific water dilution, spice infusions, and added sweeteners. Standard 100% Damson Juice contains 46 calories per 100 ml. If the product is a Damson Nectar, the energy rises to 65 calories per 100 ml because producers blend in cane sugar to enhance the heavy fruit puree. Spiced Damson Cordial yields a dense 75 calories per 100 ml since it relies on sweetened syrups meant to be diluted later. When carbonated water is injected to produce Sparkling Damson Juice, the value decreases to 35 calories per 100 ml because the gas takes up physical space in the liquid.

What is the Origin of Damson Juice?

The earliest agricultural origin of damson juice traces back to the ancient Middle East near Damascus, from which the raw stone fruit derives its name. The fruit traveled alongside Roman expansion into Europe, taking firm root in the cool climates of the United Kingdom. Early British agrarian societies pressed the highly astringent fruit into juices and cordials for winter preservation. As mechanical pressing and pasteurization improved during the 20th century, the beverage evolved into a shelf-stable commercial nectar valued for its rich color and digestive properties.