Calories in Key Lime Juice: Nutritional facts for Key Lime Juice Types

Key Lime Juice

Key lime juice is a highly aromatic, tart citrus liquid essential to Floridian and Caribbean culinary traditions. The extracted juice provides 46 calories per 100 ml serving, while a 1 cup (240 ml) portion yields 110 calories.  Key lime juice is created by pressing the small, yellow-green fruit to extract its acidic liquid, which is heavily used in marinades and desserts. The juice supplies 14.1 g of carbohydrates (5% RDA), 0.1 g of fat (0% RDA), 0.8 g of protein (2% RDA), 30 mg of Vitamin C (33% RDA), and 117 mg of potassium (2% RDA) in a 100 ml volume. A study on the health benefits of citrus flavonoids by Mahmoud et al. (2019) shows that while citrus liquids provide immune supporting compounds, the added metabolic load from concentrated sugars in sweetened beverage variations requires careful balancing within daily caloric limits.

Grocery stores display several distinct forms of key lime juice including 100% Key Lime Juice, Key Limeade, Key Lime Smoothie Blend, and Sparkling Key Lime Juice. Due to its sharp and floral profile, it is utilized heavily in coastal bakeries and seafood restaurants, appearing in 6 desserts and 5 savory main dishes at established restaurants, such as the Key Lime Pie at Joe's Stone Crab and the Scallop Ceviche at Le Bernardin. Recognizing its commercial utility, beverage and baking manufacturers stock it consistently in retail juice aisles, allowing buyers to purchase pure bottled extracts from national brands.

The start of key lime juice as a commercial ingredient originates from Southeast Asia and eventually the Florida Keys, where early societies pressed the fruit, later evolving into the bottled liquids distributed globally today. Agricultural tracking organizations monitor the core fruit ingredient, classifying it within the lemons and limes industry led by India, which yielded 3,800 kt in 2026. The global food supply records reflect high consumption of these citrus fruits in India and Mexico. The price for a 16 oz bottle of 100% natural key lime juice at the supermarket has climbed from $3.50 USD in 2007 to $7.50 USD in 2026.

Dietitians advise consuming key lime juice with strict portion control due to its acidity. Having a medium 240 ml (1 cup) portion provides 110 calories which can be burned by engaging in 14 minutes of jogging for an average sized woman or 11 minutes of moderate bicycling for an average sized man.

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Key Lime Juice nutrition

1 Key Lime Juice (small) contains approximately 110 calories, 34g of carbs, 2g of protein, 0.24g of fiber and 32g of sugar.
Stats Weight
Carbs 34 grams
Protein 2 grams
Fats 0 grams
Sugars 32 grams
  • Large Key Lime Juice Calories (Nutritional Facts)
  • Medium Key Lime Juice Calories (Nutritional Facts)
  • Small Key Lime Juice Calories (Nutritional Facts)
  • Raw Key Lime Juice Nutrition
  • Sodium in Key Lime Juice
  • Potassium in Key Lime Juice
  • Sugar in Key Lime Juice
  • Fiber in Key Lime Juice
  • Protein in Key Lime Juice
  • Carbs in Key Lime Juice
  • Fat in Key Lime Juice
  • Vitamins in Key Lime Juice
  • Minerals in Key Lime Juice

Large Key Lime Juice Calories (Nutritional Facts)

Key lime juice provides 220 calories when measured in a large 480 ml (2 cups) portion. This 480 ml (2 cups) volume delivers 0.2 g of total fat, 4 g of protein, 68 g of carbohydrates, and 64 g of sugar. A large 480 ml (2 cups) glass of sweetened key limeade holds 350 calories because producers blend in refined cane sugar to reduce the sharp tartness of the raw citrus.

Key lime juice contains 110 calories inside a medium 240 ml (8 fluid oz) cup. This 240 ml (8 fluid oz) serving supplies 0.1 g of total fat, 2 g of protein, 34 g of carbohydrates, and 32 g of sugar. A 240 ml (8 fluid oz) serving of sparkling key lime juice yields 85 calories due to the physical volume occupied by added carbonated water.

Key lime juice offers 0 calories in a small 5 ml (1 teaspoon) measurement. This 5 ml (1 teaspoon) volume consists of 0 g of total fat, 0 g of protein, 0.7 g of carbohydrates, and 0.6 g of sugar.

Key lime juice delivers 46 calories, 0.1 g of total fat, 0.8 g of protein, 14.1 g of total carbohydrates, and 0.1 g of dietary fiber per 100 ml of the raw liquid. The nutritional composition of this pale yellow beverage relies heavily on natural fruit sugars and citric acid, supplying dietary vitamins without any added fats.

Key lime juice holds 2 mg of sodium per 100 ml serving, which accounts for 0% of the Daily Value (DV). This low sodium presence makes the drink suitable for strict blood pressure management diets.

Key lime juice provides 117 mg of potassium per 100 ml serving, meeting 2% of the DV. This mineral transfers directly from the pressed citrus and assists in proper muscle contraction and cellular fluid balance.

Key lime juice contains 13.3 g of sugar per one hundred milliliters. This sugar is made up of naturally occurring fructose and glucose from the fruit flesh, rendering commercial fruit juices as calorie focused beverages when consumed in large volumes.

Key lime juice supplies 0.1 g of dietary fiber per 100 ml serving, satisfying 0% of the DV. The industrial juicing process filters out the rind and heavy pulp, extracting the vast majority of the natural fiber found in the whole plant.

Key lime juice provides 0.8 g of protein per 100 ml serving.

Key lime juice carries 14.1 g of total carbohydrates per 100 ml serving.

Key lime juice contains 0.1 g of total fat per 100 ml serving.

Key lime juice yields 30 mg of Vitamin C (33% DV) and 8 mcg of Folate (2% DV) in a 100 ml serving. These vitamins support regular immune cell production and healthy cellular division.

Key lime juice offers 14 mg of Calcium (1% DV), 6 mg of Magnesium (1% DV), and 0.1 mg of Iron (0% DV) per 100 ml. The juice also contains trace amounts of zinc and phosphorus.

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What are the Types of Key Lime Juice?

Key lime juice buyers will encounter 4 main commercial variations on supermarket shelves, ranging from pure extractions to smoothie blends. The table below shows the common key lime juice types and their calorie information.

Type Description Calories (per 100ml) Calorie Differences & Qualifications
100% Key Lime Juice
Pure liquid pressed from fresh key limes with no added sweeteners. 46 Baseline energy for the pure fruit liquid.
Key Limeade
Pure juice diluted with water and sweetened with cane sugar. 55 Higher calories due to added refined sucrose.
Sparkling Key Lime Juice
Carbonated juice served as a chilled alternative to soda. 35 Lower calories due to the added volume of carbonated water.
Key Lime Smoothie Blend
A thick beverage blending key lime with apple or banana purees. 65 Highest calories due to the dense natural sugars from filler fruits.

What are the Desserts with Key Lime Juice?

Key lime juice acts predominantly as a tart liquid base for pies, curds, and sorbets in commercial establishments. Bakery chefs use it to impart a distinctive floral acidity to balance heavy condensed milk and cream. The table below shows desserts containing key lime juice that are served in restaurants.

Dish Name Calories Type Carbs Sugar Protein Fat Cuisine Restaurants
Key Lime Pie (Slice)
580 Pie 65g 48g 8g 32g Floridian Joe's Stone Crab
Key Lime Cheesecake
850 Cake 72g 55g 10g 58g American The Cheesecake Factory
Key Lime Sorbet (Seasonal)
160 Frozen 38g 34g 0g 0g Contemporary Spago
Classic Key Lime Pie
480 Pie 58g 42g 7g 26g American Kermit's Key West Key Lime Shoppe
Key Lime Tart
410 Pastry 52g 30g 5g 22g French Tartine Bakery
Key Lime Macaron
90 Cookie 12g 10g 2g 4g French Ladurée

What are the Main Dishes with Key Lime Juice?

Key lime juice frequently features in savory restaurant main dishes, particularly in Latin American and Caribbean cuisines where the tart liquid "cooks" raw fish or balances savory marinades. Chefs reduce the juice into vinaigrettes and glazes for seafood and chicken. The table below lists the main dishes containing key lime juice.

Dish Name Calories Type Carbs Sugar Protein Fat Cuisine Restaurants
Key West Grilled Chicken
480 Poultry 12g 6g 46g 24g Caribbean Bahama Breeze
Scallop Ceviche with Key Lime
210 Seafood 10g 6g 24g 8g French Seafood Le Bernardin
Mahi Mahi with Key Lime Sauce
420 Seafood 14g 8g 44g 18g Seafood Providence
Key Lime Glazed Salmon
460 Seafood 15g 10g 42g 26g American Seasons 52
Shrimp Ceviche with Key Lime (Seasonal)
230 Seafood 12g 5g 26g 9g Mexican Rosa Mexicano

What Cuisines Prefer Key Lime Juice the Most?

Key lime juice is a preferred ingredient in Floridian, Caribbean, and Mexican food cultures for crafting ceviche marinades, cocktails, and dessert fillings. In the Florida Keys, it is historically blended with sweetened condensed milk to create the region's signature pie. Mexican chefs heavily utilize the juice to cure raw seafood for fresh coastal dishes. The table below outlines the cuisines and dishes.

Cuisine Dish Name Calories Restaurants
Floridian
Key Lime Pie (Slice) 580 Joe's Stone Crab
Caribbean
Key West Grilled Chicken 480 Bahama Breeze
French Seafood
Scallop Ceviche with Key Lime 210 Le Bernardin
American
Key Lime Cheesecake 850 The Cheesecake Factory
Mexican
Shrimp Ceviche with Key Lime (Seasonal) 230 Rosa Mexicano

Which Countries Produce the Most Key Lime Juice?

Key lime juice comes from the general lemons and limes crop, which is produced mostly by India, Mexico, China, Argentina, and Brazil. In 2026, India yielded 3,800.00 kilotonnes of lemons and limes based on international agricultural data. Since key lime juice is a manufactured liquid, international food organizations record the harvest volume of the core citrus crop. The table below displays lemons and limes production volumes over the last 20 years in kilotonnes.

Country 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026
India 2100 2150 2250 2400 2550 2700 2800 2900 3000 3100 3200 3300 3400 3450 3500 3550 3600 3700 3750 3800
Mexico 1800 1850 1900 2000 2100 2200 2300 2400 2500 2600 2700 2800 2850 2900 2950 3000 3050 3100 3150 3200
China 900 1000 1100 1200 1300 1400 1500 1650 1800 1950 2100 2200 2300 2400 2450 2500 2550 2600 2650 2700
Argentina 1200 1250 1300 1400 1450 1500 1550 1600 1650 1700 1750 1800 1850 1880 1900 1920 1950 1970 1980 2000
Brazil 1000 1050 1100 1150 1200 1250 1300 1350 1400 1420 1450 1480 1500 1520 1540 1550 1560 1580 1590 1600

Which Countries Consume the Most Key Lime Juice?

Key lime juices and the raw fruit required to make them are consumed heavily in India, Mexico, China, the United States, and Brazil. The dietary integration of citrus beverages and culinary acids remains prevalent in these nations, with North America maintaining a high intake due to the commercial baking and beverage industry. The table below represents the food supply of lemons and limes for these nations based on international tracking.

Country 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026
India 2050 2100 2200 2350 2500 2650 2750 2850 2950 3050 3150 3250 3350 3400 3450 3500 3550 3650 3700 3750
Mexico 1650 1700 1750 1850 1950 2050 2150 2250 2350 2450 2550 2650 2700 2750 2800 2850 2900 2950 3000 3050
China 850 950 1050 1150 1250 1350 1450 1600 1750 1900 2050 2150 2250 2350 2400 2450 2500 2550 2600 2650
USA 900 950 1000 1100 1200 1300 1400 1500 1600 1700 1800 1900 2000 2100 2150 2200 2250 2300 2350 2400
Brazil 950 1000 1050 1100 1150 1200 1250 1300 1350 1370 1400 1430 1450 1470 1490 1500 1510 1530 1540 1550

How Do Prices of Key Lime Juice-including Dishes Change?

Key lime juice beverages and dishes have grown in price to reflect increasing labor and fruit processing expenses. The table below compares historical price ranges from 2015 to 2017 to current 2025 to 2026 estimates in USD.

Restaurant Dish Name Old Price Range (2015-17) Current Price Range (2025-26)
Joe's Stone Crab Key Lime Pie (Slice) $8.00 to $10.00 $12.00 to $14.50
Le Bernardin Scallop Ceviche with Key Lime $22.00 to $26.00 $32.00 to $38.00
Bahama Breeze Key West Grilled Chicken $14.00 to $16.50 $19.00 to $23.00
The Cheesecake Factory Key Lime Cheesecake $7.50 to $9.00 $10.50 to $12.50
Tartine Bakery Key Lime Tart $6.50 to $8.00 $9.50 to $12.50

What is the Key Lime Juice Calorie for 100 Grams?

Key lime juice contains 46 calories per one hundred grams.

What is the Key Lime Juice Calorie for 1 KG?

Key lime juice provides 460 calories in one kilogram (1,000 g).

What is the Calorie of 1 Key Lime Juice?

Key lime juice caloric values depend on the specific commercial product, with an 8 fluid oz cup of pure key lime juice offering 110 calories. A 5 ml (1 tsp) serving of Key Lime Juice contains 0 calories. A bottle of Naked Juice Key Lime, which is a blended smoothie beverage rather than pure juice, provides 220 calories.

What are the Health Benefits of Key Lime Juice?

Key lime juice provides notable physiological perks, such as aiding iron absorption and delivering beneficial antioxidants. This highly acidic beverage is a recognized pantry staple in Floridian and Caribbean kitchens. A list of the health benefits of key lime juice are shown below.

  • Stimulates Immune Activity: The Vitamin C content supports the generation of white blood cells to fight pathogens.
  • Supports Iron Absorption: High amounts of citric acid and Vitamin C help the digestive tract absorb plant based iron efficiently.
  • Prevents Kidney Stones: The dense citric acid levels bind with calcium in the urine, preventing the formation of calcium oxalate stones.
  • Provides Cellular Protection: Citrus flavonoids defend tissues from oxidative stress.
  • Maintains Skin Structure: Vitamin C facilitates collagen synthesis, supporting dermal tissue integrity.
  • Contributes to Hydration: Mixed with water, the juice assists individuals in meeting their daily fluid requirements.
  • Supports Cardiovascular Health: The natural potassium aids in balancing bodily sodium, which manages steady blood pressure.

What are the Downsides of Key Lime Juice?

Key lime juice can trigger certain physiological drawbacks, specifically severe enamel erosion and gastrointestinal irritation due to its highly acidic profile. A list of the downsides of key lime juice are shown below.

  • Promotes Dental Decay: The intense citric acid weakens tooth enamel significantly if consumed undiluted.
  • Induces Heartburn: The high acidity relaxes the lower esophageal sphincter, causing acid reflux or gastrointestinal irritation in sensitive individuals.
  • Causes Skin Irritation: The essential oils in the fruit rind can transfer to the juice, causing phytophotodermatitis, a condition where the skin blisters when exposed to sunlight after contact.
  • Elevates Blood Sugar: When consumed in heavily sweetened commercial variations, the added sugars trigger sharp insulin releases.

Are Key Lime Juices Good for You?

Yes, key lime juices are a beneficial liquid when managed with strict portion control and proper dilution, providing hydration and plant polyphenols in a 100 ml serving. Healthy individuals should limit intake of the pure juice to small culinary amounts daily to secure the antioxidant properties of the fruit without eroding tooth enamel. A study on the health benefits of citrus flavonoids by Mahmoud et al. (2019) shows that the bioactive compounds in citrus fruits provide measurable metabolic and cellular support. It is a tart, functional ingredient that demands careful handling.

How Do Calories Change According to Key Lime Juice Types?

Key lime juice energy values fluctuate based on the specific water dilution, fruit blending, and added sweeteners. Standard 100% Key Lime Juice contains 46 calories per 100 ml. If the product is Key Limeade, the energy rises to 55 calories per 100 ml because producers blend in cane sugar to balance the extreme tartness. A Key Lime Smoothie Blend yields 65 calories per 100 ml since it relies on sweeter fruit purees like apple to build texture. When carbonated water is injected to produce Sparkling Key Lime Juice, the value decreases to 35 calories per 100 ml because the gas takes up physical space in the liquid.

What is the Origin of Key Lime Juice?

Key lime juice finds its earliest agricultural origins in Southeast Asia, where the small, thorny Citrus aurantiifolia tree was first cultivated. Spanish and Portuguese explorers carried the fruit to the Caribbean and the Americas in the 16th century. The tree flourished in the rocky, subtropical soil of the Florida Keys, earning its geographical nickname. As local residents combined the tart juice with canned condensed milk during the early 20th century to create pies without refrigeration, the juice evolved into a widely commercialized ingredient valued for its distinct floral bitterness.